About Marupo Eats

At Marupo Eats, we're more than just a restaurant – we're a bridge to the rich tapestry of Asian cuisine and culture. Our mission is to serve not only delectable products but also an immersive cultural experience.

Step into our world of flavors with a menu that's a culinary mosaic of Asian traditions. From tantalizing street food to beloved classics, our dishes tell a story of family recipes, regional specialties, and culinary craftsmanship. Every bite is an invitation to explore the diverse, complex, and delectable world of Asian cuisine.


We welcome you to Marupo, where our food and services are a celebration of our heritage, a testament to our passion, and an invitation to explore the diverse and colorful world of Asian cuisine. Join us on a journey of taste, tradition, and discovery.

Where to Find Marupo

  • Ann Arbor Farmer's Market

    • Saturday, 7:00am-3:00pm

    Detroit Eastern Market

    • Saturday, 6:00am-4:00pm*

    • *We are currently in trial to be regular vendors on Saturday, check our socials for consistent updates or click learn more for details

  • Marupo Eats is ready to cater your personal or professional events! We’ve proudly served groups like CEN at the University of Michigan, ASIB at the University of Michigan, DNEP at the Ross School of Business, Google Ann Arbor, and Washtenaw Community College.

    Explore our services or reach out to marupo@marupo-eats.com to learn how we can support your event!

  • Marupo frequently hosts pop-ups with local businesses in the Washtenaw County area. We’ve had the pleasure of collaborating with community favorites like Argus Farm Stop and Sweetwaters Cafe. Keep an eye out on socials for our next pop-up, and join us for a unique culinary experience!

Check Out Our Substack

Bennett Lai's Personal Story

My life story which brought me across the globe is a rather flavorful and inspirational one. I was born in Hong Kong and came over to the US around 2008-2009 to attend boarding school for my high school. I traveled to Ann Arbor for my degree, California for work, and stopped in France for a few years waiting for my green card before I came back to America.

I've been lucky enough to sample baked treats from my childhood in Hong Kong, Ann Arbor, California, and France - through my life's experience on 3 different continents, I'm hoping that I can bring the different cuisines as well as practices and values to my community members in Ann Arbor and Ypsilanti... starting with my childhood snack - the egg tart :)

Our Signature Product: What is an Egg Tart?

An egg tart is a pastry that is beloved by people worldwide. It takes on many forms, as its ingredients and flavors vary between regions and cultures. They are eaten as snacks or desserts and pair well with a variety of drinks. Typically, an egg tart consists of a sweet custard filling made from eggs, milk, and sugar baked in a tart shell. Currently, our bakery makes two of the most popular styles: Hong Kong and Portuguese. But what's the difference? Learn more about our egg tarts below!